Bob Yates is a private chef renowned for his Comprehensive Culinary Excellence, transforming ordinary meals into extraordinary experiences. With professional training from the prestigious Culinary Institute of America and over 35 years of culinary expertise, Bob masterfully crafts exceptional dining moments for families and high-profile clients alike.

When not in the kitchen, Bob travels the country in search of beauty and inspiration. Summers find him in the serene mountains of Bozeman, Montana, while winters are spent chasing fresh tracks, with a home base in Taos, New Mexico—or wherever the snow flies.

Completely mobile and always eager to cook, Bob brings his culinary artistry to clients wherever they may be, ensuring unforgettable dining experiences in any setting.